Ramen Noddle Hacks : Make Gourmet Meals Out Ramen Noodle

As we are doing no spend month challenge, I am looking for ways to eat cheaply without losing quality of food and health. Many of the cheap food will include rice, beans, and also instant ramen noodles. Eating while saving money, does not have be dull and boring, otherwise we will not continue to save or eat healthy food. While, I have tried some ramen noodle hacks successfully and some not so successfully in kitchen, here are some of them that I have tried successfully by myself or learned from other creative cooks. Hope you enjoy it.

Ramen Noodles History:

Instant noodle were first marketed in Taiwan, which was under Japanese regime in late 1950s.In early 1970′s Japanese Company called Nissin introduced “cup Noodles”, which you can still buy at grocery store, which comes in waterproof Styrofoam cup, and all one has to add is boiled or warm water for noodles to be cooked and ready to eat in no time.
Instant noodle is one of the major inexpensive food, eaten in many countries, specially popular with not so rich, college students who can eat cheap and quickly make these noodles for their busy college life. There has been said, that about 95 billion people in world eat some type of instant noodles. Top Noodle consuming countries are China, Indonesia, Japan, and south Koreans along with many South Asian Countries such as India too.
Instant noodle have been criticized for low protein, vitamins and fiber while being rich in carbohydrates. One can add fibrous veggies with vitamins to make it much rich and healthy in nutrients.

Click here to read more of Upgrading inexpensive ramen noodle into Gourmet Meals